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Food & Drink Moves into Wellness and Ageing
The desire to slow down the signs of ageing remains a major driver of innovation in the beauty and personal care sectors, however it is...
Chemgrit
Apr 18, 20202 min read
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In Defence of Sugar
Refined sugar may contain no proteins, essential fats, vitamins or minerals in sugar… it is essentially just pure energy – which is...
Chemgrit
Apr 18, 20202 min read
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RECYCLING LABELS STANDARDISED
The issue of waste, plastic usage and recycling have become major talking points for consumers and retailers alike. The pressure to...
Chemgrit
Dec 23, 20193 min read
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Blueberries Hit the Big Time
The blueberry has been compared to the avocado – why? Because thanks to the increased demand for this superfood, innovation in farming...
Chemgrit
Dec 13, 20193 min read
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Calcium Chloride – A useful preservative and food additive.
Calcium chloride is a naturally occurring salt derived from limestone, however it is rarely in this form. It is more commonly produced...
Chemgrit
Dec 11, 20192 min read
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Plant based creamers – a new trend in the drinks market
The coffee market has for some years now been on the up – whether it be take-away and drive through coffee or pods and capsules – coffee...
Chemgrit
Jul 12, 20192 min read
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Vegetarians and vegans do not have to give up the joy of jelly
Gelatine is widely used in many favourite foods including jellies, yoghurts, cakes, desserts and sweets, however due to its animal source...
Chemgrit
Apr 30, 20193 min read
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Sweeteners are good for you… true or false?
As suppliers, manufacturers and marketers in the food industry, we see trends come and go, however every now and again a trend takes hold...
Chemgrit
Apr 2, 20193 min read
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Sweetener 101
Thanks to the increase in lifestyle diseases such as obesity, hypertension and diabetes, one of the fastest growing segments of the food...
Chemgrit
Apr 1, 20192 min read
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