Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption. If food safety...

Consumers today are all about convenience, but they also want food that is fresh, tastes good and can be made at home. This is also true...

Over the past year, snacks have taken on a new significance for consumers. What were once simple indulgences have become sources of...

Many consumers are looking to reduce their consumption of meat and animal products as part of a “plant-based” diet. These consumers are...

Food preservation has been an important part of food manufacture and production for decades. Food was first preserved using salt on meats...

Chocolate remains the ultimate comfort food. The chocolate confectionery market was estimated to be worth over $100 billion in retail...

Dairy or dairy based drinks may not immediately spring to mind as the obvious choice for sports drinks. We are generally more accustomed...

Dr Suess wrote about green eggs and ham. The character said “I WOULD NOT EAT THEM HERE OR THERE. I WOULD NOT EAT THEM ANYWHERE. I WOULD...

A sugar substitute, or artificial sweetener, is a food additive which attempts to duplicate the effect of sugar or corn syrup in taste,...

Baking soda, also known as sodium bicarbonate, is widely used in baking thanks to its leavening properties – in other words – it causes...

There are four big food and drink trends likely to explode next year—spurred on by the pandemic—which seem unlikely candidates at first...

Health and wellness have become a major focus globally. This coupled with the focus on the environment and our impact on it is driving...

The impact on the global economy has been significant and the effect will be felt in all markets including the food industry. Consumer...